Date: 22 June 2019

Time: 10am - 12pm

Location: The Lunchroom, CDU Casuarina 

Cost: $70pp


Learn how to make three types of fresh pasta in an intimate setting, with a max of 12 people. We will cover the basics and history of pasta and then we will get into it. 

You will go home with three types of fresh pasta which you can cook immediately for lunch, store in the fridge for later or freeze for a few weeks.

Tickets are limited. Book now and I look forward to seeing you there. 

What to bring​

  • A cooler bag and brick to transport the fresh pasta home.

  • Your awesome personality! 

What to wear

  • Everyday clothes that you don't mind getting covered in flour.

  • An apron (you can purchase one on the day from our new collection - optional).

  • Closed in shoes, long hair tied back and leave your jewellery at home.

What you will learn/get

  • Learn the history of pasta.

  • Fresh pasta recipes and techniques.

  • three types of fresh pasta you can take home and cook immediately.

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