Sat, 20 July | The Lunchroom, Charles Darwin University

Gnocchi Making Class

Gnocchi is Italian for dumplings, a plural of gnocco, meaning "lump". Gnocchi can be made from potato, semolina, ricotta and many other foods. During this class, you will learn about Gnocchi and make 3 different types to take home.
Registration is Closed
Gnocchi Making Class

Time & Location

20 July 2019, 11:30 am – 1:30 pm
The Lunchroom, Charles Darwin University, Ellengowan Dr, Casuarina NT 0810, Australia

About the Event

Start time: 11:30am

Finish time: 1:00pm

Cost: $60pp

Learn how to make three types of gnocchi in an intimate setting, with a max of 6 people. 

You will go home with three types of fresh gnocchi which you can cook immediately for lunch or store in the fridge for later.

What to bring​

  1. A cooler bag and ice brick to transport the fresh gnocchi home. Feel free to BYO container, otherwise we will provide. 
  2. Your awesome personality! 

What to wear

  1. Everyday clothes that you don't mind getting covered in flour.
  2. An apron (you can purchase one on the day from our new collection - optional).
  3. Non-slip closed in shoes, hair tied back and leave your jewellery at home.
  4. Please trim back your nails if you can, if not, I will give you gloves to wear.

What you will learn/get

  1. Fresh gnocchi recipes and techniques.
  2. Make three types of fresh gnocchi you can take home and cook immediately.
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