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Sun, 28 July

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The Last Supper

Special class: Black Garlic Pappardelle + Mushroom and Pepperberry Ragu

In this special class we will be showing you how to create layers of flavour in your pasta dishes using special ingredient black garlic

Special class: Black Garlic Pappardelle + Mushroom and Pepperberry Ragu
Special class: Black Garlic Pappardelle + Mushroom and Pepperberry Ragu

Time & Location

28 July 2024, 12:30 pm – 3:30 pm

The Last Supper, 1/35 Cavenagh St, Darwin City NT 0800, Australia

About the event

In this special class we will be showing you how to create layers of flavour in your pasta dishes using special ingredient black garlic. 

What is black garlic? 

Black garlic is, simply put, the product of aging regular garlic bulbs over the course of weeks or months in a strictly regulated temperature and humidity to achieve its black colour and sticky consistency. The process of making black garlic is less difficult than it is long. It can be aged for up to 60 days, which contibutes to the cost of this premium product.

We are using black garlic products from Garlicious Grown and if you are inspired by this unusual flavour, we will have products available for purchase on the day. 

Also on the sauce we will use pepperberry. Pepperberry is a native bush food grown mainly in SE Australia. It can be used in sweet or savoury dishes. 

So come along, bring some friends and enjoy a lovely pasta making classes with this unusual product. 

Menu

Entree: Yummy black garlic and truffle products

Main: Black Garlic Pappardelle + Mushroom and Pepperberry Ragu

Dietary: This class is suitable for vegetarians and lactose intolerant. Not a fan of mushrooms? No worries! Feast your senses on the exquisite flavors of black truffle oil, sourced from the renowned Truffle Hill. They cultivate the crème de la crème of black Périgord truffles. Simply let us know in the "dietary requirements" section of your ticket.

What the ticket includes

  • A hands-on opportunity to make the Pappardelle and eat delicious food
  • A wine or beer on arrival
  • We will explain how the sauce is made
  • Spend time with like-minded people, this is the perfect opportunity to spend time with your friends or make new friends
  • Ticket booking fee

What to bring

  • A big appetite
  • A wallet for additional drinks if you plan on having a few cheeky vinos
  • An apron for hygiene and to keep the flour off. Aprons will be available for purchase

What to wear

Casual clothes with non-slip enclosed-toe shoes are a must. Please leave rings, bracelets, and watches at home (for hygiene reasons), trim long nails (gloves will be available) and if you have long hair, please tie it back.

The extra stuff

If you have any dietary requirements, we recommend you contact us prior to booking to discuss. Sorry no refunds or credits, unless the event is cancelled / postponed by the organiser. You may transfer your ticket to another person for the same date.

Tickets

  • Ticket

    $85.00

Total

$0.00

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