Special class: Busiate with Trapanese Pesto

In our captivating class, you'll delve into the world of Busiate, a unique and intricate Sicilian pasta. These hand-rolled spirals are a marvel of tradition and artistry, reflecting the rich culinary history of the region. You'll master the ancient techniques of shaping these delicate pasta spirals, ensuring an authentic experience.

Complementing this pasta, we'll introduce you to Trapanese pesto, a vibrant Sicilian sauce boasting a medley of flavors - from tomatoes and fragrant basil to the subtle kick of garlic and almonds. With deep roots in Mediterranean cuisine, Trapanese pesto is a celebration of Sicily's sun-kissed ingredients. 

Menu

Entree: Foccacia and black garlic aioli with fresh tomato and basil

Main: Busiate with Trapanese Pesto

Dietary: This class is suitable for vegetarians.

What the ticket includes

• A hands-on opportunity to make the Busiate and eat delicious food
• A wine or beer on arrival
• We will explain how the sauce is made
• The venue and bar
• Spend time with like-minded people, this is the perfect opportunity to spend time with your friends or make new friends
• Ticket booking fee

What to bring

• A big appetite
• A wallet for additional drinks if you plan on having a few cheeky vinos
• An apron for hygiene and to keep the flour off. Aprons will be available for purchase

What to wear

Casual clothes with non-slip enclosed-toe shoes are a must. Please leave rings, bracelets, and watches at home (for hygiene reasons), trim long nails (gloves will be available) and if you have long hair, please tie it back.

The extra stuff

If you have any dietary requirements other than those stated, we recommend you contact us prior to booking to discuss.