Special class: Christmas Sagne with Ricotta and Bean Sauce

Sagne pasta takes a delightful twist in our kitchen, presenting as short, rustic tagliatelle or fettuccine. Infused with vibrant hues from colored dough, this dish transforms into a visually stunning and utterly exciting culinary experience. Paired with a spring zucchini, bean, and ricotta sauce, each bite is a symphony of flavors that will transport your taste buds straight to Italy. Molto Bene! Get ready to savor the magic of this uniquely crafted pasta dish.

Menu

Entree: Delicious nibbles

Main: Sagne (pasta squares); however, we are going to decorate the dough

Dietary: This class is suitable for vegetarians.

What the ticket includes

• A hands-on opportunity to make the pasta and eat delicious food
• A wine or beer on arrival
• We will explain how the sauce is made
• The venue and bar
• Spend time with like-minded people, this is the perfect opportunity to spend time with your friends or make new friends
• Ticket booking fee

What to bring

• A big appetite
• A wallet for additional drinks if you plan on having a few cheeky vinos
• An apron for hygiene and to keep the flour off. Aprons will be available for purchase

What to wear

Casual clothes with non-slip enclosed-toe shoes are a must. Please leave rings, bracelets, and watches at home (for hygiene reasons), trim long nails (gloves will be available) and if you have long hair, please tie it back.

The extra stuff

If you have any dietary requirements other than those stated, we recommend you contact us prior to booking to discuss.