Special class: Christmas Sagne with Ricotta and Bean Sauce

Sagne pasta takes a delightful twist in our kitchen, presenting as short, rustic tagliatelle or fettuccine. Infused with vibrant hues from colored dough, this dish transforms into a visually stunning and utterly exciting culinary experience. Paired with a spring zucchini, bean, and ricotta sauce, each bite is a symphony of flavors that will transport your taste buds straight to Italy. Molto Bene! Get ready to savor the magic of this uniquely crafted pasta dish.

Menu

Entree: Delicious nibbles

Main: Sagne (pasta squares); however, we are going to decorate the dough

Dietary: This class is suitable for vegetarians.

What the ticket includes