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Mushroom and bacon creamy sauce

Updated: Feb 12, 2023

Serves 4



  • 1 tablespoon olive oil

  • 80g butter

  • 1 large onion, finely chopped

  • 250g shredded bacon

  • 200g button mushrooms, sliced

  • 300ml thickened cream

  • ¼ cup of plain flour

  • ½ cup of white wine

  • Parmesan cheese for taste and parsley to serve


  1. Heat a large frypan over high heat. Add oil, butter, onion, bacon and mushrooms. Cook, stirring for 5 minutes or until bacon is crisp and mushroom is tender.

  2. Add flour and stir in well, let it cook for 1-2 mins.

  3. Add white wine, stir well and add cream. Bring to the boil. Simmer 2 minutes or until slightly thickened.

  4. Add pasta and cheese to pan. Stir through sauce until heated through. Season with salt and pepper and parsley.

This recipe has been taken and modified from Taste.

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