Tuber melanosporum, also known as the black truffle or Périgord truffle, is prized amongst food lovers for its unique, earthy flavour. This species of truffle is native to Europe but has been successfully produced in Manjimup, Western Australia.
 
How to enjoy black truffle oil:
Add to scrambled eggs.
Dip crusty bread into it.
With dukkah.
Add to a mixed salad.
Toss through pasta.
Drizzle over grilled fish or steak.
Drizzle on pizza.