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Serves lots!


  • 800gr plain flour

  • 640gr water

  • 24g oil + extra for the top

  • 6g yeast

  • 14g salt

  • 14g sugar


  1. Add all of the dry ingredients in the bowl and combined well

  2. Add the wet ingredients and mix well. Makes a shaggy dough

  3. For the next 3 hours, sit the bowl next to you, and every now and then fold it into the middle

  4. After 3 hours, put into the fridge and leave for a min of 24 hours. If you are in the fridge, get it a little fold into the middle

  5. Take out of the fridge and allow to return to room temp, takes about 1 hour

  6. pre-heat your over to 230degrees C

  7. Get your toppings, pour the extra oil over the dough. Dimple the dough and push in your toppings in

  8. Bake for 25mins. Allow to sit for 30mins before cutting and devouring

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