Spinach Ravioli with Potato and Mushrooms

Serves as many as you like Gorgonzola is a luxurious and distinctive Italian blue cheese with a rich history and a bold, memorable...

Special Equipment: 1 Pasta Machine - or a rolling pin Ingredients for the dough: 200gr plain white flour (more for kneading and rolling)...

Ingredients: 200gr plain white flour (more for kneading and rolling) 2 egg 100gr fresh baby spinach Salt Serves 2 Method: Pour a glass of...

Sourdough does not need to be difficult. Here is my tried and tested quick version of sourdough that makes a perfect loaf

4 ingredients, that’s all it takes! Ingredients 2 punnets of blackberries 1 tbsp of honey 1 cup of water 1 tsp of ferment juice ( I used...

Growing up, my family made salami & sausages, it’s been at least 17yrs since I last made sausages. We were super happy with the outcome.

Ingredients: 375g ricotta (smooth) 1/2 cup parmesan finely grated 1cup plain flour 1 egg lightly beaten Makes approx enough gnocchi for 2...

Special Equipment: Potato Ricer - optional Ingredients: 1 cup of plain flour (1/2 cup for the bowl and 1/2 cup for the bench) 1 fresh egg...

Google “Strozzapreti” and you will find a myriad of stories about history of this pasta. Essentially, it is translated as “priest...

Fresh Egg Pasta recipe. WARNING - Fresh pasta is addictive.