Serves as many as you like
Gorgonzola is a luxurious and distinctive Italian blue cheese with a rich history and a bold, memorable flavour profile. This cheese hails from the Lombardy and Piedmont regions of Italy, where it has been carefully crafted for centuries. Gorgonzola stuffed gnocchi is super easy to make and tastes amazing.
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Ingredients:
1 serves of potato gnocchi per person
100 grms of Gorgonzola per person
Method:
Make the potato gnocchi dough
Put on a pot of salted water to boil
Get out the gorgonzola and make tiny balls of cheese
Roll out the gnocchi dough as you would normally. Take a gnocchi, put a dint in it and stuff the gorgonzola ball in. Fold the dough around it, pinch and roll
Cook like you normally would gnocchi