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Creamy Pickle Dip - Pickle Recipe

Serves lots!


  • 1 block of philly cream cheese - bring to room temperature

  • 500gr of plain greek yoghurt

  • 1/2 cup of pickle juice and if there is left over dill in the bottom, use that too

  • 1 tsp garlic powder

  • 5 dill pickles - finely chopped

  • Salt and pepper to taste


  1. Add the philly and greek yogurt to a bowl and beat - I used my kitchen aid. You want them to come together really well.

  2. Add in the pickles, pickle juice, dill, garlic powder. Taste and add salt and pepper as required.

  3. Or, you can finely dice everything and put it into a bowl and stir in the pickle brine.

  4. Refrigerate for at least an hour.

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