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Pickle De Gallo


Serves lots!


Ingredients:

  • 1 red capsicum - remove centre

  • 1 green capsicum - remove centre

  • 1 jalapeno - remove stem

  • 1 clove of garlic

  • 2 gerkins of your choice

  • 1 brown onion - peel and quarter

  • 1/2 cup of pickle brine

  • fresh dill - a couple of sprigs

  • A pinch of salt and pepper to taste


Method:

  1. Add all of the ingredients into your food processor and use the "chop function".

  2. Or, you can finely dice everything and put it into a bowl and stir in the pickle brine.

  3. Refrigerate for at least an hour.

  4. Serve as a dip, or salsa.

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