Serves lots!
Ingredients:
300gr plain flour
30g of grappa (alternative: rum, brandy or cointreau)
Zest of 1 lemon
40gr butter
40gr castor sugar
2 eggs
Vanilla essence
Icing sugar for dusting
Veggy oil for deep frying
Method:
Add all of the ingredients in the bowl and combined well
Knead for at least 5 mins
Rest in the fridge (cling wrapped) for 30 mins
Roll out using a pasta machine, folding at least 10 times and then roll out to 2nd thinnest setting
Cut into ribbons, make a slit in the middle and loops one end through the slit
Make sure you oil is 180degrees and deep fry until a light golden brown
Remove, drain on towel and dust with icing sugar
Eat
Recipe from Italian Spoon