top of page

Everything You Need to Know About Gnocchi

Gnocchi is a popular Italian dish that has been enjoyed for centuries. This simple yet delicious dish is made from a dough consisting of potatoes, flour, and eggs, which is rolled and cut into small pieces, then boiled and served with a variety of sauces. In this post, we'll take a closer look at gnocchi and everything you need to know about this beloved Italian dish.

History of Gnocchi

The origins of gnocchi are uncertain, but it is believed to have originated in Italy during ancient times and can be traced back to ancient Rome. The dish was originally made with semolina flour and was a popular food among the lower classes. It typically consists of potatoes, flour and eggs.

Types of Gnocchi

There are many different types of gnocchi, each with their own unique flavour and texture. The most common type of gnocchi is potato gnocchi, which is made with cooked potatoes, flour, and eggs. Other types of gnocchi include spinach gnocchi, pumpkin gnocchi, and ricotta gnocchi. Each type of gnocchi is made with a different combination of ingredients, giving it a distinct flavour and texture. In our gnocchi classes we show you how to make ricotta gnocchi as well as you making the potato gnocchi.

How to Serve Gnocchi

Gnocchi can be served with a variety of sauces, including tomato sauce, pesto, Alfredo sauce, and butter and sage sauce. It can also be served with grated Parmesan cheese or other toppings, such as chopped herbs or sautéed vegetables. We love to serve ours with black truffle oil. Gnocchi can be boiled or pan-fried, depending on the recipe, and is often served as a side dish or as a main course.


In conclusion, gnocchi is a traditional Italian dish that has been enjoyed for centuries. It is made from a simple dough consisting of potatoes, flour, and eggs and can be served with a variety of sauces and toppings. Whether you prefer classic potato gnocchi or one of the many variations, there's no denying that gnocchi is a beloved dish in Italian cuisine.


  • "Gnocchi." Britannica,

  • "Gnocchi." The Spruce Eats,

  • "Gnocchi." Food Network,

70 views0 comments


bottom of page