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Gorgonzola sauce


30gr butter

200ml thickened cream

200gr gorgonzola cheese crumbled

200gr parmesan cheese

Enough for 4 people



  1. Melt butter in a non stick fry pan

  2. Add cream and gorgonzola, bring to the boil while stirring gently

  3. Allow the sauce to thicken a bit and then add the parmesan, it will thicken a bit more and serve with pasta

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